Yulong Jinyu [strong] ～ Growth in Jiuding Longtan at the foot of Yulong Snow Mountain, black is called rainbow trout, golden yellow is called Jinyu, known as &quot;cold water salmon&quot; [smiling] There are many restaurants in several ancient towns in Lijiang, but this one has the longest history and the package price is very high. Just on the way back to the ancient city, very good!

TuoJiang Yu Fu

It is known as a decades-old store. It used to be a small shop, but it has now been expanded a lot. All small benches are sitting in rows and rows, very feeling. A 60-piece of cured ribs can be added and tastes good. Other vegetables should be hot for a long time, otherwise there is no taste. The boss is very free style, you have to get used to it.

Trip Gourmet Awards

We are 3 people to eat, just right, everyone eats very well, the dishes are also very good, the taste is also very good, the young lady is also very intimate to help roast, very satisfied, praise very good store

Friends who play in Lijiang don&#39;t miss this roadside stall ok! ! ! Seeing a lot of locals coming to eat in the store, I want to try it outside the ancient city of Lijiang. Who knows this braised chicken roll powder on the roadside opposite Heilongtan Park? The thief is delicious. The first time I eat roll powder, the taste is good. It is so refreshing. The two ways to eat are flat and wide. The hand-teared braised chicken is especially tender. Not Chai, his rice noodles are also good ～ I didn&rsquo;t expect this small shop recommended by Lijiang locals to be so amazing. Most of the locals in Lijiang heard that their home was closed every day. If you want to eat, come early ～ #Lijiang Food #Lijiang Travel #Lijiang Food Raiders #Lijiang Beauty Must eat #Yunnan cuisine

The taste is very good. The beef steak is very tender. There is no health soup with flavor and flavor. It is suitable for multiple people. The retro style environment is clean. The running water of Xiaoxigou is a great service. Warm and thoughtful.

玉龙金鳟[强]～生长于玉龙雪山脚下的九鼎龙潭，黑色的叫虹鳟，金黄色的叫金鳟，人称&ldquo;冷水三文鱼&rdquo;[憨笑]丽江几个古镇上，有好多家吃鱼的饭店，不过这一家，历史最悠久，套餐性价比也很高，正好又在回古城的路上，挺不错的！

团购餐 可是非常给力 品类齐全 味道不错 绝对可以吃饱 且吃好 金鳟鱼 感谢服务员（迎宾 小姐姐）给我们推荐了 金鳟，金鳟刺身肉 略脆 不同于三文虹鳟相对软一点 个人比较偏爱金鳟～ 水性杨花 云南当地

Group purchase meal can be very powerful, the category is complete, the taste is good, you can definitely eat and eat well. Thank you waiter (Welcome Miss Sister) for recommending us Jinyu, Jinyu sashimi meat is slightly crispy unlike Sanwen Hongxuan, which is relatively soft. Personally prefer Jinyu ～ Water-based Yanghua Local Yunnan

听当地人说丽江的三文鱼三吃是特色，特地找一家馆子来尝试。丽江的三文鱼是淡水虹鳟鱼，不是平时常吃的深海三文鱼，鱼肉口感偏瘦偏紧致，生吃吃不习惯，大部分都涮锅吃了，涮完蘸着辣根吃了还挺嫩。#美食林餐厅打卡 #当地才能吃到的美食 #真香小吃大集合 #吃一顿海鲜大餐 #景观餐厅

Listening to locals say that Lijiang&#39;s salmon three-eat is a special feature, specially find a restaurant to try. Lijiang salmon is freshwater rainbow trout, not often eat deep sea salmon, fish taste is thin and tight, raw eating is not used to, most of them are stewed pot, stewed with spicy root eating is quite tender. #Gourmet Forest Restaurant punch card #Local food to eat #Really fragrant snacks big collection #Eat a seafood dinner #View Restaurant

丽江这家吃三文鱼的老店,好吃不贵

Lijiang, this old salmon restaurant, is delicious and not expensive.

TuoJiang Yu Fu

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